Good News Notes: “It’d be great if a burger-a-day diet was healthy. Don’t get me wrong—it’s not the worst. You’ve got protein in there and hopefully some veggies on top (and on the side) , and even some fiber from the roll (you used whole grain, right?) Unfortunately, study after study shows that meat as a protein source isn’t…
Tag: vegetarian
The 7 Health Benefits of Not Eating Meat and 6 Plant-Based Proteins to Try Instead
Good News Notes: “Are humans meant to eat meat? It’s a long-standing debate. And the benefits of not eating meat continue to make the case for a plant-forward diet. Adding credibility to the argument that humans are not meant to consume animals are the voices of physicians such as cardiologist William C. Roberts, who writes, “Although…
3 Science-Backed Foods for Increasing Your Lifespan
Good News Notes: “By now, you’ve probably heard thatplant-forward diets are linked to lower levels of LDL cholesterol (aka, “bad” cholesterol), lower blood pressure, and fewer instances of heart disease. Nutrition researchers are collecting an ever-growing body of evidence that suggests eating your fruits and veggies—when you can, of course—is a great way to invest in your future longevity….
20% of Brits Are Eating Less Meat To Actively Fight Climate Change, Survey Finds
Good News Notes: “A Censuswide survey, commissioned by environmental search engine Ecosia, has revealed new plant-based trends. Major takeaways include more than 20 percent of participants reducing meat intake in light of the climate crisis. It was revealed that 32 percent are willing to change their diets to help the environment. More than 50 percent…
Cutting animal agriculture buys time to get off fossil fuels: study
Good News Notes: “Eliminating animal agriculture over the next 15 years would effectively stop global warming in its tracks – largely halting the increase of greenhouse gases for the next 30 years, according to a recent study in PLOS Climate. The largest contributor to that decrease in heating would be a massive expansion in prairie, forest and…
Out with the meat, in with the plants as world’s top chefs offer vegan menus
Good News Notes: “Alexis Gauthier used to sell 20kg of foie gras a week. Now the chef, whose London-based restaurant became entirely vegan in 2021, only sells a plant-based version. Since becoming vegan, he admits, Gauthier Soho has “lost a lot of customers, sadly”. But he says he has gained even more new diners, all looking…
Climate Change Improvements from Eating Less Meat
Good News Notes: “Not everyone needs to be a vegan to help combat climate change, but reducing meat consumption is both good for the planet and good for individual health, according to two national/international groups creating awareness of climate change impacts related to food consumption, as well as advocating for fair treatment of animals. Animal…
Maui Launches Stainless-Steel, Zero-Waste To-Go Container Program
Good News Notes: “HuiZero, Hawaii’s first zero-waste to-go container program, has just launched at participating restaurants across the island of Maui. The tins are food safe, easy to clean and infinitely reusable, making them ideal for an island chain like Hawaii. HuiZero’s mission is to help eliminate single-use plastic and curb plastic pollution across all…
Freshly Just Launched Plant-Based Meals, And They’re A Dream Come True For Vegans And Vegetarians
Good News Notes: “Plant-based meals are a popular option for those looking to improve their health, reduce their carbon footprint and add more fruits and vegetables to their diet. But getting access to plant-based meals is not always easy unless you’re prepping it in your own kitchen. Lately though, there’s been a rise in meal delivery…
Growing appetite for vegan dairy, meat products propels Northern California producers
Good News Notes: “Finding vegetarian and vegan food in a grocery store is no longer like a scavenger hunt. That’s good news for its producers but leaves the traditional meat and dairy industries less than thrilled. Sales and new products are up, say industry experts, because people want alternatives to animal products for health and…