Good News Notes: “Researchers from the Potsdam Institute for Climate Impact Research (PIK) have found that substituting just 20% of beef with a fungi-based meat alternative could decrease deforestation by 50% by 2050. According to the researchers, microbial protein, as the fungi-based “meat” is called, can replicate the taste and texture of real beef. But microbial proteins require far…
Tag: texture
Why Michelin-Starred Chef Marco Pierre White Is Serving Whole-Cut Vegan Lamb
Good News Notes: “Chef Marco Pierre White—known as the first British chef to be awarded three Michelin stars—just added whole-cut vegan lamb and beef to the menu of his 22 steakhouses in the United Kingdom. Made by Israeli company Redefine Meat, the vegan meat (dubbed “New-Meat”) is made using a range of proprietary and patented…
Can This Sun-Reflecting Fabric Help Fight Climate Change?
Good News Notes: “IN 2020, A graduate student from Zhejiang University in China donned a seemingly plain white vest and sat in the direct sunlight for one hour. A few feet away, researchers monitored his body temperature with infrared cameras and sensors on his skin. Half of the vest was made from ordinary cotton; the other…
Jay-Z Just Invested in $250 Million Plant-Based “Tesla of Chicken” Brand SIMULATE
Good News Notes: “Music legend and entrepreneur Jay-Z is now an investor in plant-based chicken company SIMULATE, which closed a $50 million funding round earlier this month. Led by SEVEN SEVEN SIX, an investment fund created by Twitter founder Alexis Ohanian, the investment round, a SIMULATE spokesperson confirmed to Bloomberg, included participation from Marcy Venture Partners…