Good News Notes: “The University of Toronto will eliminate fossil-fuel companies from its endowment fund, beginning immediately, according to a news release issued Wednesday. The University of Toronto Asset Management Corp., the investment manager of the C$4 billion ($3.2 billion) endowment fund, said in the release it will divest all direct investments in fossil-fuel firms…
Tag: Harvard University
Boston University to Divest from Fossil Fuel Industry
Good News Notes: “Boston University will divest from fossil fuels, starting immediately, President Robert A. Brown announced on Thursday, a decision reached amid increasing proof that burning fossil fuels is accelerating the harmful effects of climate change—and after nearly a decade of campus activism and protests. “This has been a long journey within the BU…
Scientists develop pain-free blood sugar test for diabetics
Good News Notes: “Australian scientists say they have developed pain-free blood sugar testing for diabetics, a non-invasive strip that checks glucose levels via saliva. For diabetics, managing their blood sugar levels typically means pricking their fingers multiple times a day with a lancet and then placing a drop of blood on a testing strip. Understandably,…
Swedish designer’s new suit aims to improve mobility in Parkinson’s, stroke and celebral palsy patients
Good News Notes: “In a renewed hope for patients with Parkinson’s, who often experience tremors through their body, a Swedish engineer has created a suit that can help them significantly reduce such tremors using electronic stimulation. According to makerfairerome.eu, the Exopulse Mollii Suit can improve mobility for people affected by a stroke, Cerebral Palsy, or Parkinson’s disease. How?…
How ‘Upcycled’ Ingredients Can Help Reduce The $940 Billion Global Food Waste Problem
Good News Notes: “Jam made with bacon scraps; fish jerky that turns unwanted fish into something delicious; granola bars and snack puffs crafted from spent brewing grams. These are just a few examples of how entrepreneurial ingenuity is transforming food byproducts and scraps into novel and often very nutritious products for human consumption, creating new…