How to Eat to Lower Your Risk of Breast Cancer, from an Expert

Good News Notes: “Soy is not bad for you. Let’s just start with that misconception. In fact, soy, or specifically the phytoestrogen in soy products like tofu and soybeans, functions as a brake that inhibits cell growth, by acting on your beta estrogen receptors, which means it can help suppress cancer. In contrast, actual estrogen acts in the opposite…

Plant-Based Diet Rich in Olive Oil, Tomatoes Lowers Heart Disease Risk

Good News Notes: “Heart disease is one of the leading causes of death in the US. To avoid it, a mostly plant-based diet is your best bet, according to a meta-analysis published July 6 in Cardiovascular Research.  Researchers from the University of Naples reviewed nearly 100 studies on the relationship between heart disease risk and dietary habits. They focused on…

What to Eat to Lower Your Blood Pressure, From a Woman Who Did It

Good News Notes: “Sherra Aguirre has a family history of high blood pressure that is so dramatic, it has cut short the lives of two cousins and left her parents tied to daily medication. She saw these circumstances as cautionary tales and decided to do everything she could to offset a family history that illustrated what…