Good News Notes: “Chef Marco Pierre White—known as the first British chef to be awarded three Michelin stars—just added whole-cut vegan lamb and beef to the menu of his 22 steakhouses in the United Kingdom. Made by Israeli company Redefine Meat, the vegan meat (dubbed “New-Meat”) is made using a range of proprietary and patented…
Category: vegan
Popcorn used to create an eco-friendly alternative to polystyrene foam
Good News Notes: “Expanded polystyrene (EPS) foam is a problematic material, in that it’s cheap and lightweight but also non-biodegradable and difficult to recycle. German scientists have developed a possible alternative, though – foam made out of popcorn. Georg August University’s Prof. Alireza Kharazipour first got the idea over 10 years ago, when he bought…
Enzymes and wood biomolecules, a winning combo for sustainable packaging
Good News Notes: “A biotechnology company hidden among the forests of southern Finland thinks trees can help sustainability in Europe to become deep-rooted. Sustainable multi-purpose products Researchers at Metgen Oy are mixing enzymes and biomolecules from wood and bark to replace raw oil-based materials. Some of these renewable biomaterials have already been developed and used in different…
Climate Change Improvements from Eating Less Meat
Good News Notes: “Not everyone needs to be a vegan to help combat climate change, but reducing meat consumption is both good for the planet and good for individual health, according to two national/international groups creating awareness of climate change impacts related to food consumption, as well as advocating for fair treatment of animals. Animal…
Vegan Fast Food Chain Opens Its 10th Location
Good News Notes: “Plant Power Fast Food is going head to head with the big players in the fast-food space but making a bet on the fact that eating meat-free, dairy-free is the way of the future. The company, based in California, is expanding nationwide, and already has restaurants near colleges like San Diego State University…
Compostable Produce Packaging Adds Shelf Life and Sustainability
Good News Notes: “Compostable packaging solutions from Tipa are being implemented worldwide by leading brands in Europe, Australia, and the US. There is a particular focus on food and fashion industries, as these are two key markets that use a high volume of flexible packaging. In the US, Tipa worked with Fresh Harvest to deliver effective solutions for its customers….
Taco Bell is Testing Vegan Meat at Nearly 100 US Locations
Good News Notes: “For decades, Taco Bellhas led the fast-food market in plant-based offerings when most establishments offered few-to-zero vegan options. The international fast-food giant is continuing its reign by diversifying its plant-based portfolio. Taco Bell just announced that it will begin testing its new vegan meat at 95 locations around the Detroit area following a successful…
Growing Crops Under Solar Panels? Now There’s a Bright Idea
Good News Notes: “IN JACK’S SOLAR Garden in Boulder County, Colorado, owner Byron Kominek has covered 4 of his 24 acres with solar panels. The farm is growing a huge array of crops underneath them—carrots, kale, tomatoes, garlic, beets, radishes, lettuce, and more. It’s also been generating enough electricity to power 300 homes. “We decided to…
How to Eat to Lower Your Risk of Breast Cancer, from an Expert
Good News Notes: “Soy is not bad for you. Let’s just start with that misconception. In fact, soy, or specifically the phytoestrogen in soy products like tofu and soybeans, functions as a brake that inhibits cell growth, by acting on your beta estrogen receptors, which means it can help suppress cancer. In contrast, actual estrogen acts in the opposite…
Impossible Pork Is Now Available in Restaurants
Good News Notes: “After blitzing the restaurant world with Impossible Burger, an actually good ground beef replacement, Impossible Foods is back with plant-based pork, and soon you’ll be able to order it from your favorite restaurants. We first tried Impossible Pork back at CES 2020, and it was good! Nearly two years later, it’ll finally be…