“Consumers seeking sustainable food options are no longer a niche market. Whether they’re motivated by healthy eating habits or environmental concerns, more and more consumers are making sustainable food choices a priority, and operators are responding to the demand. According to Technomic’s May 2019 Sustainability & Corporate Social Responsibility Report, the majority (73%) of operators expect sustainability and social responsibility to take on a greater role over the next two years.”
View the whole story here: https://www.restaurantbusinessonline.com/operations/4-easy-ways-beans-help-operators-sustainability