“A huge gingerbread house now finds a home in the lobby of Aria. The resort’s executive pastry chef Mathieu Lavallee and his team spent more than three weeks building and baking the peppermint tiles, giant sugar bears, gingerbread bricks, and more that span 15 feet tall, seven feet wide, and 12 feet deep.”
“The house resembles a bakery decked out with stunning three-tier cakes and treats on display along with a chimney made of colorful gingerbread stones and cotton candy smoke.”
“The house uses more than 400 pounds of gingerbread, 64,000 peppermints, 200 pounds of royal icing, 80 pounds of chocolate, and more than 1,000 pounds of candy.”
View the whole story here: https://vegas.eater.com/2019/12/4/20995267/aria-gingerbread-house-holidays-2019